Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. warm water, 4 tbsp. sugar, 1 egg and 1/2 c. powdered milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast in water.
Add other ingredients in order listed.
Cover and refrigerate until ready to use.
Drop by tablespoons into greased muffin tin.
Bake at 425Β° for 15 to 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment