Spoon Bread

Name: Spoon Bread
Prep time: 12 min
Cook time: 48 min
Yield: 4
Ingredients: 3/4 c. self-rising cornmeal; 1 Tbsp . sugar; 3 Tbsp . melted butter; 1 c. boiling water; 1 c. buttermilk; 2 eggs, beaten

⏱️ Ready in 1h 🥄 Prep 12 min 🔥 Cook 48 min 👥 4 servings 👁️ 17 views

Spoon Bread is an moderately easy baked good you can prepare in about 1 hour. Made with c. self-rising cornmeal, . sugar, . melted butter, c. boiling water and c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Prep 12 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

3/4 c. self-rising cornmeal

1 Tbsp . sugar

3 Tbsp . melted butter

1 c. boiling water

1 c. buttermilk

2 eggs, beaten

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (110g)

Amount per serving

Calories 500

% Daily Value*

Total Fat 50g 64%

Saturated Fat 20g 100%

Trans Fat 0g

Cholesterol 216mg 72%

Sodium 53mg 2%

Total Carbohydrate 6.5g 2%

Dietary Fiber 0g 0%

Total Sugars 3.8g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine cornmeal and sugar in bowl; mix well.

Stir in butter. Add water gradually, beating constantly until smooth.

Stir in buttermilk and eggs; mix well.

Pour into a 9 x 13-inch baking dish.

Bake at 350° for 30 to 40 minutes or until golden brown. Yield: servings.