Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 c. corn meal, 1 pt. water, 1/2 tsp. salt, 2 tbsp. butter or margarine and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir corn meal into (salted) boiling water.
Stir for 1 minute and remove from the fire.
Add butter; beat well.
Add eggs and beat in the cold milk.
Beat again and pour into buttered baking dish.
Bake 25 minutes in hot oven (450Β°).
Serve from baking dish.
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