Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 c. cornmeal, 2 c. milk, 1 tsp. salt, 1 tsp. baking powder and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook the cornmeal and milk until the consistency of mush. Remove from heat. Add the salt, baking powder, oil and milk.
Add the egg yolks. Fold in the egg whites. Bake in greased 2-quart casserole in slow oven at 325Β° for about 1 hour.
Spoon into warm dishes. Top with butter.
Makes 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment