Spoon Bread
Spoon Bread is an moderately easy baked good you can prepare in just 58 minutes. Made with c. 2% milk, eggs (beaten) or egg beaters to equal 4 eggs, c. self-rising corn meal, . oil and . molly mcbutter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Scald milk, oil and McButter.
Add corn meal, stirring or mixing until blended well.
Add in the eggs, mix well.
Pour into a glass baking dish that has been sprayed with Pam, or lightly greased with oil.
Bake 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment