Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 1/2 stick margarine, melted, 2 c. warm water, 4 c. self-rising flour, 1/4 c. sugar and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven to 375Β°.
Melt margarine; set aside.
Dissolve yeast in warm water.
Add sugar, egg and flour.
Add margarine.
Put in bowl; cover and refrigerate for 2 hours.
Put in greased muffin pans and bake for 20 minutes.
Dough will keep in refrigerator for 1 week.
π· Perfect Pairings
Complete your meal with these
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