Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 sticks margarine, 1 beaten egg, 2 c. very warm water and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Melt margarine, cream and sugar in bowl.
Add egg.
Add yeast to cream mixture.
Add flour.
Stir until well mixed.
Place in airtight bowl.
Place in refrigerator. Drop by spoonfuls in greased 2 1/2-inch muffin pans and bake at 375Β° for 20 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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