Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1 c. corn meal, 2 c. boiling water, 3/4 tsp. salt, 3 tbsp. butter or oleo and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix corn meal and salt.
Pour boiling water over meal and stir at the same time.
Add cubes of oleo until melted in corn meal. When cool enough, add 1 egg and beat well.
Dissolve soda in buttermilk.
Beat well.
Oil a 2-quart casserole dish.
Pour in corn meal mixture.
Bake for 45 minutes in 350Β° oven.
π· Perfect Pairings
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