Spoon Bread

Spoon Bread

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Spoon Bread is an moderately easy dinner. Made with 1 c. corn meal, 2 c. boiling water, 3/4 tsp. salt, 3 tbsp. butter or oleo and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix corn meal and salt.

Pour boiling water over meal and stir at the same time.

Add cubes of oleo until melted in corn meal. When cool enough, add 1 egg and beat well.

Dissolve soda in buttermilk.

Beat well.

Oil a 2-quart casserole dish.

Pour in corn meal mixture.

Bake for 45 minutes in 350Β° oven.

🍷 Perfect Pairings

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