Spoon Bread
Spoon Bread is an easy dinner. Made with 1 pt. sweet milk, 6 tbsp. butter, 1 c. cornmeal, 1 tsp. salt and 3 eggs, separated and at room temperature, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Stir in butter, cornmeal and salt.
Cook, stirring constantly, until thickened.
Add beaten egg yolks and mix thoroughly.
Fold in stiffly beaten egg whites.
Mix gently, but thoroughly.
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