Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 2 c. water, 1 c. yellow cornmeal, 1 tsp. salt, 2 tbsp. melted butter and 4 eggs, beaten well, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 375Β°.
Butter 2-quart casserole.
In a 2-quart saucepan, bring water to boil; mix cornmeal and salt.
Add in steady stream while stirring.
Lower heat and cook 1 minute, stirring to avoid lumps.
Beat in butter and milk until smooth. Pour into casserole and bake for 40 minutes or until a knife inserted in the center comes out clean.
π· Perfect Pairings
Complete your meal with these
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