Spoon Bread
Spoon Bread is an easy dinner. Made with 1 c. boiling water, 1 c. milk, 3/4 c. self-rising cornmeal, 3 tbsp. melted shortening and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over cornmeal.
Add shortening and then milk.
Add eggs; beat until smooth.
Bake in small shallow pan at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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