Sponge Gingerbread
Sponge Gingerbread is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. butter, 1 c. molasses, 1 egg and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add molasses and egg.
Sift together ginger, cinnamon and flour.
Blend into molasses mixture. Dissolve soda in boiling water.
Add to mixture; batter will be runny.
Bake in greased pan at 325Β° for 20 to 30 minutes.
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