Sponge Cake
Sponge Cake is an easy dinner. Made with 4 eggs, 1 c. sugar, 3 tsp. vanilla and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix all ingredients and beat well.
Line pan with wax paper. Pour in mixture and cook at 300° to 325° for 14 minutes.
Makes 2 layers.
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