Sponge Cake
Sponge Cake is an moderately easy dinner. Made with 6 egg yolks, 1 c. sugar, 1/4 c. cold water, 1 tsp. lemon extract and 1 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat 6 egg yolks with mixer until very thick and lemon colored, about 5 minutes.
Beat sugar in gradually.
Beat in cold water, lemon extract and grated lemon.
Beat in flour.
Beat separately 6 egg whites until frothy.
Add cream of tartar and salt and beat until stiff enough to form peaks.
Gently fold into batter with spoon.
Pour batter into ungreased deep 9-inch tube pan.
Bake at 325Β° for 60 to 65 minutes.
Invert pan immediately; let cake hang in pan until cold.
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