Sponge Cake
Sponge Cake is an moderately easy dinner. Made with 6 eggs, 1 1/2 c. white sugar, 1 1/2 c. flour, 1 tsp. flavoring and 6 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks to lemon yellow color.
Add sugar.
Gradually add flour and water alternately.
Add baking powder and salt. Beat after each addition.
Beat egg whites until they form a peak. Fold into batter.
Bake in a tube pan at 350Β° for 1 hour.
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