Split Second Pound Cake
Split Second Pound Cake is an easy dinner. Made with 3/4 lb. butter (3 sticks), 1 box powdered sugar, 6 eggs, 1 sugar box of flour (sift before measuring) and 1 tsp. vanilla or almond flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream butter and sugar.
Add eggs, one at a time, and mix.
Add flour and flavoring.
Mix and pour into greased tube pan.
Bake 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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