Split Pea Soup
Split Pea Soup is an moderately easy soup you can prepare in about 1 hour. Made with c. green split peas, washed and sorted, qt. water, parsley, dill, oregano and bay leaves to taste, to 1 c. carrots and to 1 c. celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat water, peas and spices to boiling.
Simmer for 1 1/2 to 2 1/2 hours until peas are soft.
Add vegetables and simmer until tender (may need to add more water).
Add bouillon and jarred meat.
Heat and serve.
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