Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 2 c. dried peas, 2 qt. water (8 c.), 1 ham bone with ham, 1 c. chopped celery and 1/2 c. sliced carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash peas.
Put in water to boil.
Simmer 2 minutes.
Remove from heat.
Cover and let stand 1 hour.
Add ham bone, vegetables, bay leaf and thyme.
Heat to boiling.
Reduce heat and simmer, covered, 2 1/2 to 3 hours or until peas are soft.
Remove bone. Cut off meat and dice.
Return meat to soup.
Season to taste with pepper.
Makes about 2 quarts.
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