Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 1 lb. split peas, 1/2 to 3/4 pot water (dutch oven pot), 2 beef bouillon cubes, 4 cloves garlic and 1 1/2 tsp. nature's seasoning by morton, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and cook on medium until it boils, then cook on low for 3 to 4 hours.
Add water if necessary to desired thickness.
π· Perfect Pairings
Complete your meal with these
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