Splenda Apple Pie
Splenda Apple Pie is an moderately easy dinner. Made with 6 granny smith apples, 1 c. splenda, 1 tsp. cinnamon, 1/2 c. chopped pecans and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel and core apples and slice or chop.
Combine cinnamon and sugar; stir until mixed. Spray a 9 x 13 casserole dish with Pam. Place apples into casserole dish. Top with cinnamon and sugar mixture. Pour soda over apples; pour melted margarine over apples. Layer crescent rolls over apple mixture, laying wide ends to narrow ends to form good coverage. Sprinkle chopped pecans over rolls and bake at 375Β° for approximately 35 to 40 minutes. Serve with a scoop of ice cream or Cool Whip.
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