Spinning Ham
Spinning Ham is an moderately easy dinner. Made with 1/4 c. finely chopped onion, 1 c. hot catsup, 2/3 c. orange marmalade, 2 tbsp. lemon juice and 2 to 3 tsp. mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and cook until onions are done. Remove casing from ham; score and roast 15 to 20 minutes per pound at 350Β°, basting often with sauce, or cook on rotisserie again basting often.
If you want sauce to serve with ham, make a double portion.
π· Perfect Pairings
Complete your meal with these
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