Spinach Tortilla Roll
Spinach Tortilla Roll is an moderately easy dinner. Made with 1 dozen flour tortillas, 2 pkg. chopped spinach, thawed and drained thoroughly, 1/2 lb. bacon or bacon bits, 8 oz. cream cheese and 1/2 cup sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients together well.
Spread on a tortilla. Roll up and wrap.
Continue until all filling is used.
Freeze. Cut frozen rolls into slices and allow to thaw slightly before serving.
May be stored frozen for three months.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment