Spinach Timbale
Spinach Timbale is an moderately easy dinner. Made with 1/2 c. whole wheat bread crumbs, 2 lb. fresh spinach, 1 tbsp. butter or safflower oil, 1/2 onion, chopped fine and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Butter a soufflé dish and dust with 1/4 of bread crumbs.
Wash spinach and remove stems. Wilt in a dry frying pan.
Rinse under cold water; squeeze dry in a towel. Chop fine.
🍷 Perfect Pairings
Complete your meal with these
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