Spinach Teriyaki
Spinach Teriyaki is an easy dinner. Made with fresh leaf spinach, cooking oil, cooking starch and teriyaki sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put enough leaf spinach in 10-inch frying pan to pile up about 4 inches above top of pan.
Pour in about 1/4 cup of oil.
Put stove on medium and cook leaves down to point where spinach is soft and oily.
Stir with spatula the whole time (3 to 5 minutes). Add 1 to 2 tablespoons of teriyaki sauce and continue to stir. Add 2 tablespoons of starch and stir.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment