Spinach Swiss Cheese Quiche
Spinach Swiss Cheese Quiche is an moderately easy dinner. Made with 8 oz. swiss cheese, shredded, 10 oz. frozen spinach, chopped, cooked and well drained, 1 c. milk, 2 tbsp. flour and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Toss cheese and flour together.
Combine milk, eggs, salt and pepper.
Add spinach and cheese mixture to milk.
Mix well.
Pour into crust.
Top with dash of nutmeg.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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