Spinach Stuffing
Spinach Stuffing is an moderately easy dinner. Made with 1 box frozen chopped spinach, 1 1/2 c. shredded cheddar cheese, 1/4 c. margarine, 1 can cream of mushroom soup, undiluted and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook and drain spinach.
Add cheese, chopped onion and butter to spinach and stir until all melted.
Turn into medium bowl and add rest of ingredients.
Pour into buttered casserole and top with dots of margarine.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment