Spinach Stuffed Shells
Spinach Stuffed Shells is an moderately easy dinner. Made with 1 (12 oz.) pkg. jumbo shells, 2 (9 oz.) pkg. frozen creamed spinach (cook in pouch), 1 (15 oz.) carton ricotta cheese, 1 (8 oz.) pkg. shredded mozzarella and 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350Β° for 30 minutes or until bubbly.
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