Spinach Stuffed Shells
Spinach Stuffed Shells is an moderately easy dinner. Made with 1 box shells, 3 boxes spinach soufflé, defrosted, 1/2 c. grated swiss cheese, 1/3 c. dry vermouth and 2 tbsp. flour, mixed with a little milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook shells.
Fill with spinach soufflé.
Make a cheese sauce with the last 4 ingredients.
Season with salt and pepper as it cooks.
Stir constantly until cheese melts.
Pour over shells. Bake at 350° for 1/2 hour.
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