Spinach-Stuffed Shells
Spinach-Stuffed Shells is an impressive dinner. Made with 1 small onion, diced, 2 (14 1/2 oz.) cans whole tomatoes (undrained), 1 (6 oz.) can tomato paste, 1 (8 oz.) can tomato sauce and 2 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place a large saucepan over medium heat.
Spray with cooking spray and saute onion until tender.
Add tomatoes and next 6 ingredients and stir well.
Bring to boil; cover and simmer for 20 minutes, stirring occasionally.
Cook the shells and drain.
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