Spinach Stuffed Shells

Name: Spinach Stuffed Shells
Ingredients: 1 (12 oz.) pkg. jumbo stuffing shells (uncooked); 1 (15 oz.) carton Ricotta cheese; 1 egg, beaten; 1/2 c. grated Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. fresh spinach, blanched and drained; 1 (26 oz.) jar Classico Di Parma four cheese pasta sauce; 1 c. shredded Mozzarella cheese

Jumbo pasta shells stuffed with ricotta, parmesan, and fresh spinach, then bathed in four-cheese sauce. A vegetarian Italian-American comfort favorite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (12 oz.) pkg. jumbo stuffing shells (uncooked)

1 (15 oz.) carton Ricotta cheese

1 egg, beaten

1/2 c. grated Parmesan cheese

1/2 tsp. salt

1/2 tsp. pepper

1/4 c. fresh spinach, blanched and drained

1 (26 oz.) jar Classico Di Parma four cheese pasta sauce

1 c. shredded Mozzarella cheese

👨‍🍳 Instructions

Prepare stuffing shells according to package directions; drain.

Whip together Ricotta, egg, Parmesan, salt and pepper. Stir in spinach.

Fill shells equally with cheese mixture.

Pour half of the pasta sauce in a 9 x 13-inch dish.

Arrange shells on sauce.

Pour remaining sauce over shells.

Cover; bake in a 350° oven for 25 minutes.

Uncover and top with Mozzarella.

Cover; return to oven 5 minutes.

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