Spinach Stuffed Shells
Spinach Stuffed Shells is an impressive dinner. Made with 2 tbsp. salad oil, 1 small onion, diced, 1 (28 oz.) can tomatoes, 1 (6 oz.) can tomato paste and 2 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 1 1/2 hours before serving
In a 3-quart saucepan, over medium heat, in hot oil, cook onion until tender, stirring often. Add tomatoes with their liquid, tomato paste, brown sugar, oregano, 1 teaspoon of salt and 1/4 teaspoon pepper, stirring to break up tomatoes.
Over high heat, heat to boiling.
Reduce heat to low.
Cover and simmer 20 minutes to blend flavors.
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