Spinach Stuffed Shells

Name: Spinach Stuffed Shells
Ingredients: 10 oz. pkg. frozen chopped spinach, thawed and well drained; 1/2 c. Ricotta cheese (low-fat); 2 oz. Mozzarella cheese (part-skim), shredded (about 1/2 c.); 1 egg white, lightly beaten; 1 tbsp. Parmesan cheese, grated; 1/8 tsp. each nutmeg and pepper; 4 oz. jumbo pasta shells (16); 2 c. marinara sauce

Spinach Stuffed Shells is an moderately easy dinner. Made with 10 oz. pkg. frozen chopped spinach, thawed and well drained, 1/2 c. ricotta cheese (low-fat), 2 oz. mozzarella cheese (part-skim), shredded (about 1/2 c.), 1 egg white, lightly beaten and 1 tbsp. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

10 oz. pkg. frozen chopped spinach, thawed and well drained

1/2 c. Ricotta cheese (low-fat)

2 oz. Mozzarella cheese (part-skim), shredded (about 1/2 c.)

1 egg white, lightly beaten

1 tbsp. Parmesan cheese, grated

1/8 tsp. each nutmeg and pepper

4 oz. jumbo pasta shells (16)

2 c. marinara sauce

👨‍🍳 Instructions

Prepare marinara sauce.

Preheat oven to 350°.

Cook pasta shells according to label.

Mix remaining ingredients.

Fill each shell with mix (about 1 tablespoon per shell) and place in baking dish lined with sauce.

Pour sauce over shells.

Bake 20 to 30 minutes.

Makes 4 servings.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment