Spinach Stuffed Shells
Spinach Stuffed Shells is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with box shells, boxes spinach soufflé, defrosted, c. grated swiss cheese, c. dry vermouth and . flour, mixed with a little milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Cook shells.
Fill with spinach soufflé.
Make a cheese sauce with the last 4 ingredients.
Season with salt and pepper as it cooks.
Stir constantly until cheese melts.
Pour over shells. Bake at 350° for 1/2 hour.
🍷 Perfect Pairings
Complete your meal with these
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