Spinach Stuffed Roast
Spinach Stuffed Roast is an moderately easy dinner. Made with 1/4 c. fresh mushrooms, chopped, 1 tbsp. vegetable oil, 1 c. soft bread crumbs, 1/2 tsp. salt and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a skillet saute mushrooms and onions in oil until tender. Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage.
Untie pork roast and separate the loins.
Spread stuffing over one loin to within 1 inch of the edges.
Top with remaining loin, retie securely with a heavy string.
Place in an ungreased shallow baking pan.
Bake uncovered at 325Β° for 2 to 2 1/2 hours or until a meat thermometer reads 160 to 170 degrees.
Let stand for 15 minutes before slicing.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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