Spinach Stuffed Mushrooms
Spinach Stuffed Mushrooms is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with (12 oz.) pkg. frozen spinach soufflé, c. soft bread crumbs, lightly toasted, . dried minced onion, . lemon juice and large fresh mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 350°.
Bake soufflé, uncovered, for 15 to 18 minutes, or until slightly warmed.
Combine soufflé, bread crumbs, onion and lemon juice in bowl; mix well.
Remove and discard mushroom stems.
Place mushroom caps in shallow baking pan.
Brush with butter; sprinkle with cheese.
Bake for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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