Spinach Stuffed Fish Rolls

Name: Spinach Stuffed Fish Rolls
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry; 1/4 c. grated Parmesan cheese; 2 tbsp. grated onion; 1/4 tsp. hot pepper sauce; 4 fish fillets (1/4 lb. each); 2 tbsp. butter; 1 clove garlic, minced; paprika

Spinach Stuffed Fish Rolls is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry, 1/4 c. grated parmesan cheese, 2 tbsp. grated onion, 1/4 tsp. hot pepper sauce and 4 fish fillets (1/4 lb. each), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry

1/4 c. grated Parmesan cheese

2 tbsp. grated onion

1/4 tsp. hot pepper sauce

4 fish fillets (1/4 lb. each)

2 tbsp. butter

1 clove garlic, minced

paprika

👨‍🍳 Instructions

Preheat oven to 350°.

In a small bowl, combine spinach, cheese, onion and hot sauce.

Mix well.

Divide filling into 4 portions.

Place one portion across fish; starting with short end, roll fish around filling.

Melt butter and stir in garlic.

Brush each fish roll with this and place in shallow baking pan. Sprinkle liberally with paprika.

Spinach Stuffed Fish Rolls

💬 Comments

Leave a Comment

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment