Spinach Soup
Spinach Soup is an moderately easy dinner. Made with 1 c. green onions, firmly chopped, 6 tbsp. margarine or butter, 2 c. dry nondairy creamer, 5 c. chicken broth and 2 medium potatoes, thinly sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook onions in butter until soft.
Add nondairy creamer all at once to boiling chicken broth and stir to blend.
Add potatoes, carrots and rice to cooked onions; stir.
Cover and cook 15 minutes; add to broth.
Add frozen spinach and continue boiling for 15 minutes more, stirring often to prevent sticking.
Salt and pepper to taste.
Can be frozen and reheated.
π· Perfect Pairings
Complete your meal with these
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