Spinach Soup
Spinach Soup is an moderately easy dinner. Made with 1 c. green onions, firmly chopped, 6 tbsp. margarine or butter, 2 c. dry nondairy creamer, 5 c. chicken broth and 2 medium potatoes, thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook onions in butter until soft.
Add nondairy creamer all at once to boiling chicken broth and stir to blend.
Add potatoes, carrots and rice to cooked onions; stir.
Cover and cook 15 minutes; add to broth.
Add frozen spinach and continue boiling for 15 minutes more, stirring often to prevent sticking.
Salt and pepper to taste.
Can be frozen and reheated.
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