Spinach Soufflé Pie
Spinach Soufflé Pie is an impressive dessert you can prepare in just 38 minutes. Made with (9-inch) unbaked pastry shell, egg yolk, slightly beaten, c. soft bread crumbs (about 3 slices bread), c. milk and . parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Do not prick the pastry shell before baking.
Partially bake the pastry shell in a 450° oven for 5 minutes; remove from oven and cool on rack.
🍷 Perfect Pairings
Complete your meal with these
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