Spinach Soufflé
Spinach Soufflé is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with . leaf spinach, large minced onion, . margarine, . salt and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Thaw and drain spinach; squeeze dry.
Cook onion and margarine.
Stir in spinach; cover and cook 5 minutes.
Add salt, milk and margarine.
Slowly add eggs while stirring.
Blend in bread crumbs and cheese.
Place spinach mixture in mold which has been lined with waxed paper.
Top with a few crumbs.
Bake about 60 minutes at 325°.
If desired, serve topped with tiny cocktail tomatoes.
🍷 Perfect Pairings
Complete your meal with these
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