Spinach Soufflé
Spinach Soufflé is an easy dinner. Made with 2 (10 oz.) pkg. frozen spinach, water squeezed out thoroughly, 1 can mushroom soup, 2 (3 oz.) pkg. cream cheese, 1 (2.8 oz.) can french fried onions and cracker crumbs with melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first 4 ingredients.
Add cracker crumbs with melted butter and sprinkle on top of casserole.
Bake at 350° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment