Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 1 pkg. frozen chopped spinach, cooked, drained and liquid pressed out, 1 (8 oz.) pkg. cream cheese, at room temperature, 5 eggs, 1/2 c. grated parmesan cheese and 1/2 c. drained cottage cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Put spinach back in same hot pot.
Add cream cheese.
Break into chunks and stir into spinach.
Add the next 5 ingredients to spinach and cream cheese.
Pour into oiled pan dusted with bread crumbs.
Cover top of spinach mixture with cheese (buy chunk cheese), cut 1/2-inch thick.
If you want, you can buy package of cheese already sliced.
Cover top of spinach mixture.
Beat 1 egg, flour and water; pour over top of cheese.
Sprinkle with paprika. Bake at 350° for 30 to 35 minutes in a 9-inch square pan.
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