Spinach Soufflé
Spinach Soufflé is an easy dinner. Made with 3 pkg. frozen, chopped spinach, 1 pkg. dry onion soup mix, 3 tbsp. water, 2 c. sour cream and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cook spinach water. and squeeze out excess water. Add sour cream, soup mix and pepper.
Bake at 350° for 20 to
30 minutes, lightly browned.
Serves 8.
"Even spinach haters love this!"
🍷 Perfect Pairings
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