Spinach Soufflé
Spinach Soufflé is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with . spinach, washed, cooked and drained, medium zucchini, sliced, small onion, thinly sliced, . can mushrooms and . oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Saute zucchini, onion and mushrooms in oil.
In a bowl, mix Ricotta and eggs, one at a time.
Add sauteed vegetables and 1/2 cup of Mozzarella to egg mixture.
Then add spinach, salt and pepper.
Place in an 8-inch spring-form pan, lightly oiled.
Bake at 350° for 1 hour or until lightly browned.
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