Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach, cooked and drained, 3 eggs, beaten well, 4 tbsp. flour, 1/4 c. butter, melted and 1/4 lb. velveeta, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix spinach, eggs and butter.
Fold in flour and cheeses.
Mix well and place in buttered baking dish.
Bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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