Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 1 pkg. stouffer's spinach soufflé, 2 eggs, 3 tbsp. milk, 2 tsp. chopped onion and 1/2 c. sliced, drained mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix together spinach soufflé, eggs, milk, onion, mushrooms and Swiss cheese.
Pour into unbaked 9-inch pie shell and bake at 400° for 30 to 40 minutes.
Serves 4 to 6.
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