Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 1 (10 oz.) frozen spinach, 3 eggs, beaten, 4 tbsp. flour, 1/4 c. diced american cheese and 1/4 c. diced brick cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cook spinach and drain.
Beat eggs and add spinach, melted butter, flour, salt and pepper.
Stir to blend.
Fold in cottage cheese and cubed cheeses.
Bake at 350° for 1 hour.
Serves 4.
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