Spinach Soufflé
Spinach Soufflé is an easy dinner. Made with 1 pkg. frozen chopped spinach, 1 egg, 1/2 c. milk, 2 c. cheese, grated (your choice) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cook spinach briefly and drain.
Mix egg and milk.
Add spinach and cheese.
Mix, adding salt and pepper.
Pour into baking dish.
Bake for 1 hour at 350°.
Top with additional cheese.
Broccoli may be substituted for spinach.
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