Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 1 to 3 pkg. frozen chopped spinach, 1 large carton cottage cheese, 6 eggs, beaten, 1/4 lb. melted butter and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all together.
Pour into greased casserole.
Bake at 350° for 1 hour.
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