Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 1 (10 oz.) pkg. chopped spinach, cooked and drained, 1/4 tsp. pepper, 1 (16 oz.) carton large curd cottage cheese, 1/4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend spinach, flour, salt and pepper together.
Stir in remaining ingredients and put in an 11 x 7-inch casserole dish.
Bake in a 350° oven for 45 minutes or until set.
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